Mittagsmenü EFI Hostinec
Menu ab 01.09.2025 to 05.09.2025
Lunch menu is served from 11:00 do 14:00.
Monday
Chicken broth with noodles and vegetables
35 KčPumpkin cream with chili and coconut milk
45 Kč1) Quesadilla with cheddar, chorizo, tomato salsa and vegetables salad
165 Kč2) Salad with roasted pumpkin, seeds, cherry tomatoes, poached egg, baguette
185 Kč3) Indian chickpea curry with basmati rice and coriander
195 Kč4) Beef pastrami burger with cheddar, garlic aioli and fries
255 KčTuesday
Chicken broth with noodles and vegetables
35 KčPumpkin cream with chili and coconut milk
45 Kč1) Korean fried chicken with jasmine rice and peanuts
165 Kč2) Salad with roasted pumpkin, seeds, cherry tomatoes, poached egg, baguette
185 Kč3) Indian chickpea curry with basmati rice and coriander
195 Kč4) Beef pastrami burger with cheddar, garlic aioli and fries
255 KčWednesday
Chicken broth with noodles and vegetables
35 KčPumpkin cream with chili and coconut milk
45 Kč1) Meat loaf with fried egg, roasted potatoes, cabbage salad
165 Kč2) Salad with roasted pumpkin, seeds, cherry tomatoes, poached egg, baguette
185 Kč3) Indian chickpea curry with basmati rice and coriander
195 Kč4) Beef pastrami burger with cheddar, garlic aioli and fries
255 KčThursday
Chicken broth with noodles and vegetables
35 KčPumpkin cream with chili and coconut milk
45 Kč1) Chicken paprikash, homemade gnocchi, sour cream
165 Kč2) Salad with roasted pumpkin, seeds, cherry tomatoes, poached egg, baguette
185 Kč3) Indian chickpea curry with basmati rice and coriander
195 Kč4) Beef pastrami burger with cheddar, garlic aioli and fries
255 KčFriday
Chicken broth with noodles and vegetables
35 KčPumpkin cream with chili and coconut milk
45 Kč1) Fried pork cutlet with mashed potatoes and cucumber salat
165 Kč2) Salad with roasted pumpkin, seeds, cherry tomatoes, poached egg, baguette
185 Kč3) Indian chickpea curry with basmati rice and coriander
195 Kč4) Beef pastrami burger with cheddar, garlic aioli and fries
255 KčInformace o alergenech na vyžádání u obsluhy.
